CLEAN LINES, FRESH TASTE
When draft beer systems are not properly cleaned, anaerobic and aerobic micro-organisms like lactobacillus, pediococcus, pectinatus, and acetobacter will begin growing in beer lines and associated equipment. What do these fancy words mean? Unclean lines will give off a vinegar-like taste, likely pour foamy, and can ruin the product being served.
EXPERT DEEP CLEANING
Our line cleaning technicians are trained and experienced in all things draft systems. Our cleaning process includes a fresh water flush, a caustic cleaning, finished with a fresh water rinse and PH test. Depending on the situation and length of lines, we use either a pot cleaning process or a recirculating pump cleaning process.
MORE THAN JUST THE LINE
Our line cleaning process goes far beyond just simply cleaning the draft lines. Our cleaning technicians are trained to deeply clean the faucets and couplers. This includes taking apart the faucet and utilize a brush and cleaning solution to get into all the crevices of the faucet. We also do a general inspection the the draft system at the time of cleaning.
Commercial Cleaning Standard
$15 PER LINE
Clean beer lines are integral to maintaining the quality of any draft beverage. Further, clean lines Foamy draft beer can be caused by the build up of bacteria, yeast, mold, and beer stones within a beer line. Un-clean beer lines lower the quality and taste of beer.
For our professional accounts, our entry level service package includes: beer line, coupler, and faucet cleaning once per month, system-wide check-up and repair of minor issues, and assessment of CO2 tanks.
Additional fees may apply for accounts less than 20 lines.
$75 Per Line
Our personal draft system service package includes: inspection of draft system, cleaning of beer lines, assessment of CO2 tanks (exchange at additional cost if necessary), and adjustment of all fittings.
For MORE INFORMATION OR to SCHEDULE A SITE VISIT:
Call: (408) 647-6861